Hinsides NEIPA #1

Batch Size: 9.25 gal	Style: American IPA (14B)
Boil Size: 11.59 gal	Style Guide: BJCP 2008
Color: 3.5 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.6 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Oats, Flaked (1.0 SRM)	Grain	1
8 lbs 13.10 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
3 lbs 4.91 oz	Pale Malt (6 Row) US (2.0 SRM)	Grain	3
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1.23 oz	Simcoe [13.0%] - Steep 5 min	Hops	5
1.16 oz	Citra [24.0%] - Steep 5 min	Hops	6
1.16 oz	Citra [12.0%] - Steep 5 min	Hops	7
1.16 oz	Mosaic (HBC 369) [12.2%] - Steep 5 min	Hops	8
1.16 oz	Mosaic (HBC 369) [25.0%] - Steep 5 min	Hops	9
1.0 pkgs	American Ale Yeast Blend (White Labs #WLP060)	Yeast	10

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