NEIPA 2019

All Grain Recipe

Submitted By: ulysses (Shared)
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Brewer: Abbey Homebrew
Batch Size: 6.08 galStyle: New England IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Grainfather
Bitterness: 11.9 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Abbey Homebrew Kveik Ferm
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.98 gal Yorkshire Water Water 1
8 lbs 13.10 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
6 lbs 9.82 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
7.05 oz Melanoidin (Weyermann) (30.0 SRM) Grain 4
10.58 oz Wheat, Flaked (1.6 SRM) Grain 5
4.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.80 g Calcium Chloride (Mash 60 min) Misc 7
1 lbs 1.64 oz Maltodextrin [Boil] (3.0 SRM) Sugar 8
0.35 oz Citra [11.2%] - Boil 5 min Hops 9
1.06 oz Citra [11.2%] - Steep 20 min Hops 10
1.06 oz Mosaic (HBC 369) [11.5%] - Steep 20 min Hops 11
1.06 oz Vic Secret [18.0%] - Steep 20 min Hops 12
1.0 pkgs Framgaarden Kveik (in house) (Abbey Homebrew #) Yeast 13
2.12 oz Citra [11.2%] - Dry Hop 2 days Hops 14
2.47 oz Vic Secret [18.0%] - Dry Hop 2 days Hops 15
2.47 oz Mosaic (HBC 369) [11.5%] - Dry Hop 2 days Hops 16

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