Kolsch

Brewer: Leonardo & Rodolfo
Batch Size: 7.93 gal	Style: Kölsch ( 5B)
Boil Size: 11.34 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: Fundo Falso 50L
Bitterness: 18.7 IBUs	Boil Time: 60 min
Est OG: 1.044 (10.9° P)	Mash Profile: Panela 50L - Corpo médio
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.74 g	Cloreto de Cálcio (CaCl2) (Mash 60 min)	Misc	1
4.32 g	Sulfato de Magnésio (MgSO4) (Mash 60 min)	Misc	2
1.89 g	Sulfato de Cálcio (CaSO4) (Mash 60 min)	Misc	3
14.25 gal	Água Rodolfo - Equilibrada	Water	4
13 lbs 14.23 oz	Pilsen Cargill (2.0 SRM)	Grain	5
7.06 oz	Munich Terroir Paulista (10.2 SRM)	Grain	6
0.35 oz	Hallertau Magnum [13.1%] - Boil 60 min	Hops	7
0.35 oz	Hallertau Magnum [13.1%] - Boil 20 min	Hops	8
0.71 oz	Saaz [4.8%] - Boil 0 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10

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