Smoked Red

All Grain Recipe

Submitted By: PeaceDog (Shared)
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Batch Size: 5.28 galStyle: Irish Red Ale (15A)
Boil Size: 7.99 galStyle Guide: BJCP 2015
Color: 18.0 SRMEquipment: Braumeister - 20 Litre
Bitterness: 19.8 IBUsBoil Time: 80 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.41 oz Gladfield Ale Malt (3.0 SRM) Grain 1
3 lbs 6.67 oz Gladfield Manuka Smoked Malt (2.0 SRM) Grain 2
2 lbs 7.51 oz Gladfield Aurora Malt (29.4 SRM) Grain 3
13.05 oz Gladfield Red Back Malt (33.0 SRM) Grain 4
13.05 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 5
0.35 oz Pacific Jade [13.0%] - Boil 60 min Hops 6
0.35 oz Pacific Jade [13.0%] - Boil 15 min Hops 7
0.53 oz Moutere [18.0%] - Boil 0 min Hops 8
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 9

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