BB Stout - Scaled

All Grain Recipe

Submitted By: tolliandrus (Shared)
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Batch Size: 21.00 galStyle: American Stout (20B)
Boil Size: 25.05 galStyle Guide: BJCP 2015
Color: 49.0 SRMEquipment: New setup
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
34 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs 12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs 4.00 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 15.18 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 15.18 oz Roasted Barley (300.0 SRM) Grain 5
15.59 oz Black (Patent) Malt (500.0 SRM) Grain 6
7.00 oz Fuggles [4.2%] - Boil 60 min Hops 7
6.50 oz Fuggles [4.2%] - Boil 15 min Hops 8
2.10 Whirlfloc Tablet (Boil 5 min) Misc 9
4.0 pkgs Belgian Stout (Wyeast #1581-PC) Yeast 10
1.90 gal Blackberry Puree - Vintner's (80.0 SRM) Juice 11

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