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BB Stout - Scaled 
All Grain Recipe
Submitted By: tolliandrus (Shared)Members can download and share recipes
| Batch Size: 21.00 gal | Style: American Stout (20B) |
| Boil Size: 25.05 gal | Style Guide: BJCP 2015 |
| Color: 49.0 SRM | Equipment: New setup |
| Bitterness: 35.7 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 34 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7 lbs 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs 4.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1 lbs 15.18 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs 15.18 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 15.59 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 7.00 oz | Fuggles [4.2%] - Boil 60 min | Hops | 7 |
| 6.50 oz | Fuggles [4.2%] - Boil 15 min | Hops | 8 |
| 2.10 items | Whirlfloc Tablet (Boil 5 min) | Misc | 9 |
| 4.0 pkgs | Belgian Stout (Wyeast #1581-PC) | Yeast | 10 |
| 1.90 gal | Blackberry Puree - Vintner's (80.0 SRM) | Juice | 11 |