Woottbeer TuckFrump IPA 15 Gal 2 
All Grain Recipe
Submitted By: Woottbeer (Shared)
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| Brewer: Matt Wootton | |
| Batch Size: 16.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 19.71 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Woottbeer Gear Big Guns |
| Bitterness: 129.9 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 37 lbs 3.88 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs 14.03 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs 10.56 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs 15.92 oz |
Caramel/Crystal Malt - 45L (45.0 SRM) |
Grain |
4 |
| 3.71 oz |
Warrior [15.8%] - First Wort |
Hops |
5 |
| 4.64 oz |
Columbus (Tomahawk) [7.0%] - Boil 60 min |
Hops |
6 |
| 1.85 oz |
Simcoe [12.9%] - Boil 60 min |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
| 5.56 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1 lbs |
Citra [14.1%] - Dry Hop 4 days |
Hops |
11 |
Notes
14.5 Gal water at 152.
Drain tun completely, then sparge for volume.This Recipe Has Not Been Rated
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