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Rye Whiskey Mash 
All Grain Recipe
Submitted By: catcrane (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 8.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Rye Malt (4.7 SRM) | Grain | 1 |
| 6 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 2 |
| 1 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 3 |
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 0.50 tsp | Amylase Enzyme (Primary 3 days) | Misc | 6 |