Party on the patio! 
All Grain Recipe
Submitted By: jsutle (Shared)
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| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2015 |
| Color: 8.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 66.8 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 4.16 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 1.25 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 1 lbs 0.42 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs 0.42 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
4 |
| 1.01 oz |
Mosaic (HBC 369) [12.2%] - Boil 45 min |
Hops |
5 |
| 2.03 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
6 |
| 1.01 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
9 |
Notes
2 weeks in keg taste way better. This Recipe Has Not Been Rated
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