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Duncan Alt 
All Grain Recipe
Submitted By: Sithmisfit (Shared)Members can download and share recipes
| Brewer: Duncan | |
| Batch Size: 6.00 gal | Style: Altbier ( 7B) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2015 |
| Color: 15.8 SRM | Equipment: iribrew 6 |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 3.20 oz | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
| 0.50 oz | Cluster [7.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Cluster [7.0%] - Boil 45 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |