Duncan Alt

All Grain Recipe

Submitted By: Sithmisfit (Shared)
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Brewer: Duncan
Batch Size: 6.00 galStyle: Altbier ( 7B)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 15.8 SRMEquipment: iribrew 6
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Munich Malt (9.0 SRM) Grain 1
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
3.20 oz Black Barley (Stout) (500.0 SRM) Grain 5
0.50 oz Cluster [7.0%] - Boil 60 min Hops 6
0.50 oz Cluster [7.0%] - Boil 45 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

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