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Stone and woods Pacific ale nc 
All Grain Recipe
Submitted By: kneebone (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 7.05 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 3.53 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.53 oz | Galaxy [14.0%] - Boil 10 min | Hops | 5 |
| 0.88 oz | Galaxy [14.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.06 oz | Galaxy [14.0%] - Dry Hop 5 days | Hops | 8 |