Kolsch (1 ratings)

All Grain Recipe

Submitted By: coreyinoz (Shared)
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Brewer: Corey
Batch Size: 12.68 galStyle: Kölsch ( 6C)
Boil Size: 17.44 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: My Equipment 2
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
4.00 oz Hallertauer [2.3%] - Boil 60 min Hops 4
0.50 oz Magnum [13.7%] - Boil 60 min Hops 5

Ratings

by coreyinoz

This is Kolsch 1.5 = aka Spring kolsch using Koslch 2 yeast and Kolsch 1

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