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Kolsch 
(1 ratings)
All Grain Recipe
Submitted By: coreyinoz (Shared)Members can download and share recipes
| Brewer: Corey | |
| Batch Size: 12.68 gal | Style: Kölsch ( 6C) |
| Boil Size: 17.44 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: My Equipment 2 |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 4.00 oz | Hallertauer [2.3%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Magnum [13.7%] - Boil 60 min | Hops | 5 |
by coreyinozThis is Kolsch 1.5 = aka Spring kolsch using Koslch 2 yeast and Kolsch 1