Simtra Triple IPA

All Grain Recipe

Submitted By: adamseveri (Shared)
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Batch Size: 10.50 galStyle: Double IPA (22A)
Boil Size: 14.23 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Adam Keggles (10 Gal) - All Grain
Bitterness: 164.1 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Imperial IPA
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.15 gal Sunny Cv April 22, 2020 Water 1
5.53 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.64 g Calcium Chloride (Mash 60 min) Misc 3
24 lbs 8.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 4
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
2 lbs White Wheat Malt (2.4 SRM) Grain 6
2.00 tsp Amylase Enzyme (Mash 90 min) Misc 7
0.70 g Potassium Metabisulfite (Mash 0 min) Misc 8
0.53 g Potassium Metabisulfite (Sparge 0 min) Misc 9
10.00 ml Lactic Acid (Sparge 60 min) Misc 10
1.00 oz Citra [10.0%] - First Wort Hops 11
1.00 oz Simcoe [11.5%] - First Wort Hops 12
20.00 ml HopShot [65.0%] (CO2 Extract) - Boil 90 min Hops 13
1.00 Fermcap-S (Boil 90 min) Misc 14
1.00 oz Citra [10.0%] - Boil 60 min Hops 15
1.00 oz Simcoe [11.5%] - Boil 60 min Hops 16
6.17 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 17
1.83 g Calcium Chloride (Boil 60 min) Misc 18
3 lbs Corn Sugar (Dextrose) [Boil for 30 min] [Boil] (0.0 SRM) Sugar 19
2.00 oz Simcoe [11.5%] - Boil 20 min Hops 20
0.86 oz Citra [10.0%] - Boil 20 min Hops 21
1.00 tsp Yeast Nutrient (Boil 20 min) Misc 22
1.00 Whirlfloc Tablet (Boil 15 min) Misc 23
3.00 oz Cryo - Simcoe [24.5%] - Steep 20 min Hops 24
1.00 oz Centennial Hop Hash [32.0%] - Steep 20 min Hops 25
1.00 oz Cryo - Citra [23.4%] - Steep 20 min Hops 26
0.30 oz Centennial [10.0%] - Steep 15 min Hops 27
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 28
2.00 oz Cryo - Simcoe [24.5%] - Dry Hop 7 days Hops 29
1.00 oz Centennial Hop Hash [32.0%] - Dry Hop 7 days Hops 30
1.00 oz Cryo - Citra [23.4%] - Dry Hop 7 days Hops 31
1.00 oz Cryo - Simcoe [23.0%] - Dry Hop 4 days Hops 32

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