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Dark island reserve 
All Grain Recipe
Submitted By: Rhoffe (Shared)Members can download and share recipes
| Batch Size: 3.96 gal | Style: Imperial Stout (20C) |
| Boil Size: 4.90 gal | Style Guide: BJCP 2015 |
| Color: 42.7 SRM | Equipment: Speidel 20 |
| Bitterness: 43.0 IBUs | Boil Time: 60 min |
| Est OG: 1.103 (24.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.76 gal | Edinburg, Scotland | Water | 1 |
| 12 lbs 2.01 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 4 |
| 14.11 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 1.41 oz | First Gold [7.5%] - Boil 60 min | Hops | 6 |
| 1.23 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
| 100.00 g | Oak Chips (Secondary 10 days) | Misc | 8 |