So Weizen (hefe)
All Grain Recipe
Submitted By: ChalkFarmBrewing (Shared)
Members can download and share recipes
Brewer: Dr. Jhon | |
Batch Size: 5.00 gal | Style: Weissbier (10A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 11.5 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.85 gal |
Ottawa |
Water |
1 |
4 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
1.75 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
0.50 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
0.40 oz |
Perle, U.S. [8.2%] - Boil 60 min |
Hops |
7 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
0.50 oz |
Perle, U.S. [8.2%] - Boil 0 min |
Hops |
9 |
0.50 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
11 |
Taste Notes
Slightly chalkyNotes
Trying out no whirlflocThis Recipe Has Not Been Rated