So Weizen (hefe)

All Grain Recipe

Submitted By: ChalkFarmBrewing (Shared)
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Brewer: Dr. Jhon
Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 11.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.85 gal Ottawa Water 1
4 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
1.75 g Calcium Chloride (Mash 60 min) Misc 5
0.50 g Baking Soda (Mash 60 min) Misc 6
0.40 oz Perle, U.S. [8.2%] - Boil 60 min Hops 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
0.50 oz Perle, U.S. [8.2%] - Boil 0 min Hops 9
0.50 oz Saaz [3.8%] - Boil 0 min Hops 10
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 11

Taste Notes

Slightly chalky

Notes

Trying out no whirlfloc

This Recipe Has Not Been Rated

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