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All Grain Recipe
Submitted By: justincwestcott (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: Czech Premium Pale Lager ( 3B) |
Boil Size: 8.52 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: HERMS System |
Bitterness: 29.0 IBUs | Boil Time: 90 min |
Est OG: 1.045 (11.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Three Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.47 gal | FW Fall, Winter, Summer | Water | 1 |
2.20 g | Baking Soda (Mash 60 min) | Misc | 2 |
9 lbs 12.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
1.00 oz | Saaz [2.8%] - First Wort | Hops | 5 |
1.00 oz | Saaz [2.8%] - Boil 60 min | Hops | 6 |
1.00 oz | Saaz [2.8%] - Boil 30 min | Hops | 7 |
1.05 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
1.05 tsp | Yeast Nutrient (Boil 15 min) | Misc | 9 |
1.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 10 |