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All Grain Recipe

Submitted By: justincwestcott (Shared)
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Batch Size: 5.25 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 8.52 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: HERMS System
Bitterness: 29.0 IBUsBoil Time: 90 min
Est OG: 1.045 (11.3° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Three Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.47 gal FW Fall, Winter, Summer Water 1
2.20 g Baking Soda (Mash 60 min) Misc 2
9 lbs 12.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
4.00 oz Melanoiden Malt (20.0 SRM) Grain 4
1.00 oz Saaz [2.8%] - First Wort Hops 5
1.00 oz Saaz [2.8%] - Boil 60 min Hops 6
1.00 oz Saaz [2.8%] - Boil 30 min Hops 7
1.05 Whirlfloc Tablet (Boil 15 min) Misc 8
1.05 tsp Yeast Nutrient (Boil 15 min) Misc 9
1.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 10

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