Honey Licorice Porter IV - Recipe

Honey Licorice Porter IV (1 ratings)

Batch Size: 5.00 gal	Style: Baltic Porter (9C)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 34.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 39.8 IBUs	Boil Time: 60 min
Est OG: 1.087 (20.8° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.5° P)	Fermentation: Ale, Two Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	6
2 lbs	Honey - Orange Blossom [Boil] (5.0 SRM)	Honey	7
1.50 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	8
1.00 oz	Golding, U.S. [5.0%] - Boil 15 min	Hops	9
1.00 oz	Licorice Root (Boil 15 min)	Misc	10
0.25 tsp	Irish Moss (Boil 10 min)	Misc	11
0.50 oz	Goldings, East Kent [5.0%] - Boil 1 min	Hops	12
2.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	13