Honey Licorice Porter IV (1 ratings)

All Grain Recipe

Submitted By: PRMeadery1 (Shared)
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Batch Size: 5.00 galStyle: Baltic Porter (9C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 34.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.087 (20.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 6
2 lbs Honey - Orange Blossom [Boil] (5.0 SRM) Honey 7
1.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1.00 oz Golding, U.S. [5.0%] - Boil 15 min Hops 9
1.00 oz Licorice Root (Boil 15 min) Misc 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
0.50 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 12
2.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 13

Ratings

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