Chet Skeetermire IPA (1 ratings)

Extract Recipe

Submitted By: chad1776 (Shared)
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Brewer: Schuitebrew
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 2.25 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Schuitequipment
Bitterness: 75.7 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 2
4.00 oz Carafoam (2.0 SRM) Grain 3
3 lbs 4.80 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 4
2.00 oz Cascade [5.5%] - Boil 60 min Hops 5
2.00 oz Cascade [5.5%] - Boil 30 min Hops 6
3.00 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
6 lbs LME Pilsen Light (Briess) [Boil for 5 min] (2.3 SRM) Extract 9
2.00 oz Cascade [5.5%] - Steep 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1 lbs Honey [Boil for 10 min] (1.0 SRM) Sugar 12
1.00 oz Falconer's Flight [11.4%] - Dry Hop 14 days Hops 13
1.00 oz Falconer's Flight 7C's [9.9%] - Dry Hop 14 days Hops 14
1.00 oz Falconer's Flight 7C's [9.9%] - Dry Hop 7 days Hops 15

Ratings

Excellent IIPA

by OptimusJay

Tasting this one now. Cascade often gets overlooked because its not new and exciting. This recipe ignores that trend and really showcases what a great hop Cascade is. The honey malt adds a subtle sweetness and the 7cs dry hop welcomes you once you pour one. Really good recipe.

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