Kenny Smith PA 5g
All Grain Recipe
Submitted By: gratliff (Shared)
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Brewer: Greg2 and Amos | |
Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
Boil Size: 6.91 gal | Style Guide: BJCP 2015 |
Color: 9.1 SRM | Equipment: Gregs Equipment 5 GAL Batch |
Bitterness: 50.1 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18.58 gal |
Russellville, AR |
Water |
1 |
4.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.98 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
3.40 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
2.47 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
1.08 g |
Salt (Mash 60 min) |
Misc |
6 |
0.07 g |
Chalk (Mash 60 min) |
Misc |
7 |
10 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
8 |
1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
9 |
8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
10 |
4.47 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
3.95 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
2.45 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
1.07 g |
Salt (Sparge 60 min) |
Misc |
14 |
0.07 g |
Chalk (Sparge 60 min) |
Misc |
15 |
0.25 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
16 |
0.25 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
17 |
0.50 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
18 |
0.50 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
19 |
0.50 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
20 |
0.50 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
21 |
0.50 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
22 |
0.50 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
23 |
4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
24 |
3.00 |
Sodium Metabisulfite (Secondary 2 hours) |
Misc |
25 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 8 days |
Hops |
26 |
Taste Notes
added lactic acid for the first time ever BAD IDEA
mash ph was 4.6 after mash in
added 1tbsp of 5.2 stablizer
moved ph to 4.82
ph evened out at 4.93
mash temp dropped to 145 briefly during early part of brew.Notes
Added 1 oz Simcoe to dry hop on 3-20-19
This Recipe Has Not Been Rated