Pshshsh

Batch Size: 31.70 gal	Style: American IPA (21A)
Boil Size: 38.04 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: Bootleg 1 bbl
Bitterness: 46.1 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.8° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
52.83 gal	Distilled Water	Water	1
55 lbs 1.85 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
27 lbs 8.93 oz	IREKS Pale Ale Malt (3.0 SRM)	Grain	3
20.00 g	Calcium Chloride (Mash 60 min)	Misc	4
60.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
15.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
1.76 oz	Bravo [15.5%] - First Wort	Hops	7
1.76 oz	Topaz [17.0%] - Boil 60 min	Hops	8
1.76 oz	Sorachi Ace [10.4%] - Boil 20 min	Hops	9
3.50 tsp	Irish Moss (Boil 10 min)	Misc	10
1.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
1.76 oz	Topaz [17.0%] - Steep 20 min	Hops	12
1.76 oz	Sorachi Ace [10.4%] - Steep 20 min	Hops	13
9.70 oz	Mosaic (HBC 369) [12.6%] - Dry Hop 5 days	Hops	14
8.11 oz	Topaz [17.0%] - Dry Hop 5 days	Hops	15

BeerSmith™ Recipes and Web Editor