AmesWood CC Stout

Batch Size: 7.13 gal	Style: Imperial Stout (20C)
Boil Size: 9.11 gal	Style Guide: BJCP 2015
Color: 42.6 SRM	Equipment: TomShed
Bitterness: 42.0 IBUs	Boil Time: 60 min
Est OG: 1.109 (25.8° P)	Mash Profile: TomShed Batch Sparge
Est FG: 1.036 SG (9.1° P)	Fermentation: TomShed Single Stage
ABV: 9.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Pale Malt, Maris Otter (2.5 SRM)	Grain	1
2 lbs 3.27 oz	Munich Malt (7.6 SRM)	Grain	2
2 lbs 3.27 oz	Munich Malt - 10L (12.2 SRM)	Grain	3
1 lbs 1.64 oz	Caraaroma (187.8 SRM)	Grain	4
14.11 oz	Chocolate Malt (456.9 SRM)	Grain	5
8.82 oz	Carafa III (609.1 SRM)	Grain	6
8.82 oz	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs 1.64 oz	Acid Malt (3.0 SRM)	Grain	8
0.88 oz	Nugget [13.9%] - Boil 60 min	Hops	9
0.88 oz	Chinook [12.8%] - Boil 45 min	Hops	10
0.71 oz	Cascade [6.9%] - Boil 30 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13
75.00 g	Coffee (Secondary 5 days)	Misc	14
113.00 g	Cacao Nibs (Secondary 5 days)	Misc	15

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