Hard Helles

All Grain Recipe

Submitted By: fabiomaica (Shared)
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Batch Size: 10.00 galStyle: Munich Helles (4A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.53 gal Lager Water 1
15 lbs 6.92 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 1.64 oz Munich Malt - 20L (20.0 SRM) Grain 5
0.71 oz Chinook [13.0%] - Boil 60 min Hops 6
0.28 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.28 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 10 min Hops 9
0.28 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min Hops 10
2.0 pkgs Diamond Lager (Lallemand #-) Yeast 11

Taste Notes

Rampa 1: 65° 45min - Rampa 2: 70° 15min - Mash out: 76° 30min

Notes

Fermentação: 12° 3 dias - 15° 4 dias Maturação: 0° 7 dias

This Recipe Has Not Been Rated

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