Hard Helles 
All Grain Recipe
Submitted By: fabiomaica (Shared)
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| Batch Size: 10.00 gal | Style: Munich Helles (4A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.53 gal |
Lager |
Water |
1 |
| 15 lbs 6.92 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
5 |
| 0.71 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 0.28 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.28 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 10 min |
Hops |
9 |
| 0.28 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min |
Hops |
10 |
| 2.0 pkgs |
Diamond Lager (Lallemand #-) |
Yeast |
11 |
Taste Notes
Rampa 1: 65° 45min - Rampa 2: 70° 15min - Mash out: 76° 30minNotes
Fermentação: 12° 3 dias - 15° 4 dias
Maturação: 0° 7 diasThis Recipe Has Not Been Rated
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