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9s SMASH IPA 
All Grain Recipe
Submitted By: Rfarah (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: American IPA (21A) |
| Boil Size: 20.53 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: MyBeer 60l 60% |
| Bitterness: 36.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 39 lbs 10.93 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 1.76 oz | Equinox (HBC 366) [12.0%] - First Wort | Hops | 2 |
| 1.76 oz | Equinox (HBC 366) [12.0%] - Boil 15 min | Hops | 3 |
| 3.53 oz | Equinox (HBC 366) [15.0%] - Boil 0 min | Hops | 4 |
| 3.0 pkgs | SafAle US-05 (*Fermentis #US-05) | Yeast | 5 |