BLONDE_SELVAGEM_IGOR 
All Grain Recipe
Submitted By: igorgreen (Shared)
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| Brewer: Igor Magrani | |
| Batch Size: 7.93 gal | Style: Blonde Ale (18A) |
| Boil Size: 9.29 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Frankenstein Brewry System 30L |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Mash_SELVAGEM |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 8 lbs 13.10 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 4 lbs 6.55 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 0.35 oz |
Azacca [15.0%] - Boil 30 min |
Hops |
5 |
| 0.18 oz |
Azacca [15.0%] - Boil 20 min |
Hops |
6 |
| 0.18 oz |
El Dorado [15.0%] - Boil 15 min |
Hops |
7 |
| 0.35 oz |
El Dorado [15.0%] - Boil 10 min |
Hops |
8 |
| 0.18 oz |
El Dorado [15.0%] - Steep 10 min |
Hops |
9 |
| 0.18 oz |
Azacca [15.0%] - Steep 10 min |
Hops |
10 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
11 |
| 0.35 oz |
Azacca [15.0%] - Dry Hop 4 days |
Hops |
12 |
| 0.35 oz |
El Dorado [15.0%] - Dry Hop 4 days |
Hops |
13 |
| 0.35 oz |
Azacca [15.0%] - Dry Hop 3 days |
Hops |
14 |
| 0.35 oz |
Azacca [15.0%] - Dry Hop 2 days |
Hops |
15 |
| 0.71 oz |
El Dorado [15.0%] - Dry Hop 2 days |
Hops |
16 |
Notes
Mash 20l h20 arriar a 67°C esperar cair para 57°C e continuar com a lista está com defeito o mashThis Recipe Has Not Been Rated
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