American porter founder

All Grain Recipe

Submitted By: dunderbrau (Shared)
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Batch Size: 68.00 galStyle: American Porter (20A)
Boil Size: 77.00 galStyle Guide: BJCP 2015
Color: 31.4 SRMEquipment: Dunderbrau
Bitterness: 44.6 IBUsBoil Time: 90 min
Est OG: 1.072 (17.6° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
120 lbs Pale Ale Malt (Rahr) (3.5 SRM) Grain 1
15 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
8 lbs Carafa II (Weyermann) (415.0 SRM) Grain 3
5 lbs Carafoam (Weyermann) (2.0 SRM) Grain 4
15 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
3 lbs Black Pearl Malt, Medium (420.0 SRM) Grain 6
14.00 oz Magnum [9.9%] - Boil 60 min Hops 7
6.00 oz German Tradition [6.1%] - Boil 60 min Hops 8
9.00 oz Hallertau [2.2%] - Boil 20 min Hops 9
3.00 oz German Tradition [6.1%] - Steep 20 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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