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Belgian Saison 
All Grain Recipe
Submitted By: bgilb52 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Full Mash |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 6.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 5 |
| 0.30 oz | Columbus (Tomahawk) [15.6%] - Boil 90 min | Hops | 6 |
| 1.00 oz | Strisslespalt [2.8%] - Boil 30 min | Hops | 7 |
| 0.70 oz | Columbus (Tomahawk) [14.0%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 9 |