Belgian Saison

All Grain Recipe

Submitted By: bgilb52 (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Full Mash
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 2.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Biscuit Malt (23.0 SRM) Grain 2
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
6.00 oz Acid Malt (3.0 SRM) Grain 4
8.00 oz Rice Hulls (0.0 SRM) Adjunct 5
0.30 oz Columbus (Tomahawk) [15.6%] - Boil 90 min Hops 6
1.00 oz Strisslespalt [2.8%] - Boil 30 min Hops 7
0.70 oz Columbus (Tomahawk) [14.0%] - Boil 2 min Hops 8
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 9

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