Porter 
All Grain Recipe
Submitted By: cervezabulgara (Shared)
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| Brewer: cerveza bulgara | |
| Batch Size: 290.59 gal | Style: English Porter (13C) |
| Boil Size: 329.11 gal | Style Guide: BJCP 2015 |
| Color: 30.9 SRM | Equipment: Cerveza Bulgara |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 369.49 gal |
FABRICA BULGARA |
Water |
1 |
| 182.00 g |
Salt (Mash 60 min) |
Misc |
2 |
| 123.10 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 440 lbs 14.79 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 22 lbs 0.74 oz |
Carafa I (337.0 SRM) |
Grain |
5 |
| 22 lbs 0.74 oz |
Carafa III (525.0 SRM) |
Grain |
6 |
| 22 lbs 0.74 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 22 lbs 0.74 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
| 22 lbs 0.74 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
9 |
| 1 lbs 5.16 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
10 |
| 1 lbs 1.64 oz |
Cascade [8.0%] - Boil 60 min |
Hops |
11 |
| 60.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1 lbs 1.64 oz |
Goldings, East Kent [5.0%] - Steep 15 min |
Hops |
13 |
| 100.00 g |
Biofine Clear (Secondary 7 days) |
Misc |
14 |
Notes
MGSO4 ES SULFATO DE MAGNESIO
SALThis Recipe Has Not Been Rated
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