Porter

All Grain Recipe

Submitted By: cervezabulgara (Shared)
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Brewer: cerveza bulgara
Batch Size: 290.59 galStyle: English Porter (13C)
Boil Size: 329.11 galStyle Guide: BJCP 2015
Color: 30.9 SRMEquipment: Cerveza Bulgara
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
369.49 gal FABRICA BULGARA Water 1
182.00 g Salt (Mash 60 min) Misc 2
123.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
440 lbs 14.79 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
22 lbs 0.74 oz Carafa I (337.0 SRM) Grain 5
22 lbs 0.74 oz Carafa III (525.0 SRM) Grain 6
22 lbs 0.74 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
22 lbs 0.74 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
22 lbs 0.74 oz Munich Malt - 10L (10.0 SRM) Grain 9
1 lbs 5.16 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 10
1 lbs 1.64 oz Cascade [8.0%] - Boil 60 min Hops 11
60.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1 lbs 1.64 oz Goldings, East Kent [5.0%] - Steep 15 min Hops 13
100.00 g Biofine Clear (Secondary 7 days) Misc 14

Notes

MGSO4 ES SULFATO DE MAGNESIO SAL

This Recipe Has Not Been Rated

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