Porter
All Grain Recipe
Submitted By: cervezabulgara (Shared)Members can download and share recipes
Brewer: cerveza bulgara | |
Batch Size: 290.59 gal | Style: English Porter (13C) |
Boil Size: 329.11 gal | Style Guide: BJCP 2015 |
Color: 30.9 SRM | Equipment: Cerveza Bulgara |
Bitterness: 19.1 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
369.49 gal | FABRICA BULGARA | Water | 1 |
182.00 g | Salt (Mash 60 min) | Misc | 2 |
123.10 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
440 lbs 14.79 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
22 lbs 0.74 oz | Carafa I (337.0 SRM) | Grain | 5 |
22 lbs 0.74 oz | Carafa III (525.0 SRM) | Grain | 6 |
22 lbs 0.74 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 7 |
22 lbs 0.74 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 8 |
22 lbs 0.74 oz | Munich Malt - 10L (10.0 SRM) | Grain | 9 |
1 lbs 5.16 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 10 |
1 lbs 1.64 oz | Cascade [8.0%] - Boil 60 min | Hops | 11 |
60.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 12 |
1 lbs 1.64 oz | Goldings, East Kent [5.0%] - Steep 15 min | Hops | 13 |
100.00 g | Biofine Clear (Secondary 7 days) | Misc | 14 |