The Winchester

All Grain Recipe

Submitted By: mattwis (Shared)
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Batch Size: 3.50 galStyle: Best Bitter (11B)
Boil Size: 5.16 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: Pot and Cooler ( 3.5 Gal/19 L) - All Grain
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.05 gal Distilled Water Water 1
5 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
4.96 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 3
0.96 oz Chocolate Malt (Muntons) (425.0 SRM) Grain 4
8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.75 g Calcium Chloride (Mash 60 min) Misc 7
0.35 g Baking Soda (Mash 60 min) Misc 8
0.25 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
0.50 oz Challenger [7.5%] - Boil 60 min Hops 10
0.50 oz First Gold [7.5%] - Boil 15 min Hops 11
0.50 oz First Gold [7.5%] - Boil 1 min Hops 12
1.0 pkgs British Ale VIII (Omega #OYL-016) Yeast 13

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