n6: Macabea IPA revival 
All Grain Recipe
Submitted By: lbecker (Shared)
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| Brewer: Leandro/Gabriela | |
| Batch Size: 27.74 gal | Style: American IPA (14B) |
| Boil Size: 31.89 gal | Style Guide: BJCP 2008 |
| Color: 35.9 SRM | Equipment: Blichmann 30G |
| Bitterness: 47.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 20.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 45 lbs 3.12 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 11 lbs 0.37 oz |
Crystal Malt (WE) (77.2 SRM) |
Grain |
2 |
| 5 lbs 9.10 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Abbey (22.8 SRM) |
Grain |
4 |
| 1 lbs 9.75 oz |
Cara Blond (11.7 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
6 |
| 5.64 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 1.76 oz |
Sladek [8.3%] - Boil 10 min |
Hops |
8 |
| 1.76 oz |
Sladek [8.3%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
10 |
Taste Notes
- notei um leve "off-taste" no segundo dia de fermentação (que nas minhas impressões é causado por "fermentação arrastada");
TODAVIA, isso me parece ter sumido até o final da fermentação, que durou 14 dias!
Notes
Mudou-se o fermento em relação a versão 1.0, feita em 19/janeiro/2013.
Curva de fermentação:
https://docs.google.com/spreadsheet/pub?key=0AoFpxxIQycjMdFRZbmxXZ2ZOU0dMdVE3MXdfSEl0ZXc&gid=1
This Recipe Has Not Been Rated
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