Red dead but better than bread 
All Grain Recipe
Submitted By: Kallen2 (Shared)
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| Batch Size: 6.08 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2015 |
| Color: 11.4 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1.90 oz |
East Kent Goldings (EKG) [5.8%] - Boil 60 min |
Hops |
3 |
Notes
Into fermenter 24/3/19, wort looking pretty clear, dropped half a protofloc on boil @10 mins
Pitched yeast starter from abbeydale yeast, poured iff top liquid and whisked it up to aerate
Measured 3/4/19 at 1.010
Bottked 7/4/19 in 38 500ml bottles
Mesured fg at 1.010This Recipe Has Not Been Rated
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