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House Honey Porter 10 
All Grain Recipe
Submitted By: pcharli (Shared)Members can download and share recipes
| Brewer: H²op | |
| Batch Size: 2.64 gal | Style: American Porter (20A) |
| Boil Size: 3.25 gal | Style Guide: BJCP 2015 |
| Color: 31.0 SRM | Equipment: Marmite |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.91 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 12.35 oz | (fr) CHÂTEAU CRYSTAL NATURE® (76.2 SRM) | Grain | 2 |
| 9.26 oz | (fr) CHÂTEAU MUNICH (12.7 SRM) | Grain | 3 |
| 2.65 oz | (fr) CHÂTEAU BLACK (660.4 SRM) | Grain | 4 |
| 1.32 oz | (fr) CHÂTEAU CHOCOLAT (457.2 SRM) | Grain | 5 |
| 12.35 oz | Honey (1.0 SRM) | Sugar | 6 |
| 0.34 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 0.20 oz | Hallertau [4.5%] - Boil 0 min | Hops | 8 |
| 0.5 pkgs | Nottingham (Danstar #-) | Yeast | 9 |