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Forty Two 
All Grain Recipe
Submitted By: ranazulay (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: White IPA (21B) |
| Boil Size: 14.81 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Brewzulay - 2 Kettles, No Sparge |
| Bitterness: 42.1 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.91 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 14 lbs 5.28 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 1.41 oz | Citra [15.0%] - Boil 10 min | Hops | 4 |
| 1.41 oz | Rakau (Alpharoma) [12.0%] - Steep 30 min | Hops | 5 |
| 1.41 oz | Vic Secret [15.5%] - Steep 30 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 8 |