Citrus Blonde Ale 2 
All Grain Recipe
Submitted By: danielkazal (Shared)
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| Brewer: Daniel Kazal | |
| Batch Size: 5.80 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 8.47 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Daniel's BIAB Brew Haus |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 0.50 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
4 |
| 0.50 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
5 |
| 2.00 g |
Seeds of Paradise (Boil 5 min) |
Misc |
6 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
7 |
| 1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
9 |
Taste Notes
Has a slight sweetness and creamy medium body. Nice light citrusy aroma as well as orange notes. This Recipe Has Not Been Rated
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