Citrus Blonde Ale 2

All Grain Recipe

Submitted By: danielkazal (Shared)
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Brewer: Daniel Kazal
Batch Size: 5.80 galStyle: Blonde Ale ( 6B)
Boil Size: 8.47 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Daniel's BIAB Brew Haus
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 40.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Wheat, Flaked (1.6 SRM) Grain 2
0.50 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 3
0.50 oz Saaz [4.0%] - Boil 30 min Hops 4
0.50 oz Styrian Goldings [5.4%] - Boil 15 min Hops 5
2.00 g Seeds of Paradise (Boil 5 min) Misc 6
1.00 oz Coriander Seed (Boil 5 min) Misc 7
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 8
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9

Taste Notes

Has a slight sweetness and creamy medium body. Nice light citrusy aroma as well as orange notes.

This Recipe Has Not Been Rated

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