Lunar Shock (More Beer) - Recipe

Lunar Shock (More Beer) (2 ratings)

Brewer: Paul Navarre
Batch Size: 5.25 gal	Style: American Wheat Beer ( 1D)
Boil Size: 6.89 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: *HBTV-RIMS 20gal Mash 15 gal Boil (5 gal/ 19 L)
Bitterness: 14.3 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Wheat-Belgian
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.71 gal	RO Water	Water	1
1.67 g	Calcium Chloride (Mash 60 min)	Misc	2
1.33 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.05 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.19 g	Salt (Mash 60 min)	Misc	5
6 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	6
5 lbs	White Wheat Malt (2.4 SRM)	Grain	7
1 lbs	Oats, Flaked (Briess) (1.4 SRM)	Grain	8
1.49 g	Calcium Chloride (Sparge 60 min)	Misc	9
1.19 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
0.94 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.17 g	Salt (Sparge 60 min)	Misc	12
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	13
2.00 oz	Orange Peel, Sweet (Boil 10 min)	Misc	14
1.70 g	Coriander Powder (Boil 10 min)	Misc	15
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	16