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Lunar Shock (More Beer) 
(2 ratings)
All Grain Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Brewer: Paul Navarre | |
| Batch Size: 5.25 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: *HBTV-RIMS 20gal Mash 15 gal Boil (5 gal/ 19 L) |
| Bitterness: 14.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Wheat-Belgian |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.71 gal | RO Water | Water | 1 |
| 1.67 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 1.33 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 1.05 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 0.19 g | Salt (Mash 60 min) | Misc | 5 |
| 6 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 6 |
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 7 |
| 1 lbs | Oats, Flaked (Briess) (1.4 SRM) | Grain | 8 |
| 1.49 g | Calcium Chloride (Sparge 60 min) | Misc | 9 |
| 1.19 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 10 |
| 0.94 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
| 0.17 g | Salt (Sparge 60 min) | Misc | 12 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 13 |
| 2.00 oz | Orange Peel, Sweet (Boil 10 min) | Misc | 14 |
| 1.70 g | Coriander Powder (Boil 10 min) | Misc | 15 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 16 |
Great Clone!
by pjnavarreTastes almost like the real thing.