Lunar Shock (More Beer) (2 ratings)

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 5.25 galStyle: American Wheat Beer ( 1D)
Boil Size: 6.89 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: *HBTV-RIMS 20gal Mash 15 gal Boil (5 gal/ 19 L)
Bitterness: 14.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Wheat-Belgian
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.71 gal RO Water Water 1
1.67 g Calcium Chloride (Mash 60 min) Misc 2
1.33 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.05 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.19 g Salt (Mash 60 min) Misc 5
6 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 6
5 lbs White Wheat Malt (2.4 SRM) Grain 7
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 8
1.49 g Calcium Chloride (Sparge 60 min) Misc 9
1.19 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
0.94 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.17 g Salt (Sparge 60 min) Misc 12
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 13
2.00 oz Orange Peel, Sweet (Boil 10 min) Misc 14
1.70 g Coriander Powder (Boil 10 min) Misc 15
1 pkgs California Ale (White Labs #WLP001) Yeast 16

Ratings

Great Clone!

by pjnavarre

Tastes almost like the real thing.

Mr.

by kadupenido

1

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