Recipe
All Grain Recipe
Submitted By: tbmcdonough (Shared)
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Batch Size: 6.00 gal | Style: Märzen (6A) |
Boil Size: 7.86 gal | Style Guide: BJCP 2015 |
Color: 14.1 SRM | Equipment: Mountain Top Brewers |
Bitterness: 22.6 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.7° P) | Mash Profile: Decoction Mash, Double |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
1.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 75 min |
Hops |
3 |
0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 10 min |
Hops |
4 |
1.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
5 |
This Recipe Has Not Been Rated