Recipe

All Grain Recipe

Submitted By: tbmcdonough (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: Märzen (6A)
Boil Size: 7.86 galStyle Guide: BJCP 2015
Color: 14.1 SRMEquipment: Mountain Top Brewers
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Decoction Mash, Double
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Munich Malt (9.0 SRM) Grain 1
8.00 oz Caramunich Malt (56.0 SRM) Grain 2
1.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 75 min Hops 3
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 4
1.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine