Black beer

All Grain Recipe

Submitted By: feednrelease (Shared)
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Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 4.27 galStyle Guide: BJCP 2015
Color: 31.3 SRMEquipment: Extract - Standard 5 Gal/19 l Batch
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.077 (18.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.81 oz Roasted Barley (300.0 SRM) Grain 1
1 lbs 0.01 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
4.81 oz Black (Patent) Malt [Steep] (500.0 SRM) Grain 3
1 lbs 0.01 oz Caramel/Crystal Malt - 80L [Steep] (80.0 SRM) Grain 4
5 lbs 15.99 oz Pale Liquid Extract [Boil] (8.0 SRM) Extract 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
2 lbs 16.00 oz Amber Dry Extract [Boil for 30 min] [Boil] (12.5 SRM) Dry Extract 7
0.50 oz Centennial [10.0%] - Boil 15 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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