BeerSmith™ Recipes and Web Editor
Tropical Treat 
(1 ratings)
All Grain Recipe
Submitted By: vabrewer0343 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 43.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1.00 oz | Mosaic [12.0%] - First Wort | Hops | 5 |
| 2.00 oz | Mosaic [12.0%] - Steep 60 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
by Ospedaletti