All in galaxy 
All Grain Recipe
Submitted By: saarreuven (Shared)
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| Batch Size: 31.70 gal | Style: New England IPA (21B) |
| Boil Size: 38.04 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Bootleg 1 bbl |
| Bitterness: 36.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
| 27 lbs 8.93 oz |
IREKS Pale Ale Malt (3.0 SRM) |
Grain |
2 |
| 9 lbs 14.73 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 27 lbs 8.93 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
4 |
| 1.76 oz |
Topaz [17.0%] - Boil 20 min |
Hops |
5 |
| 1.76 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
6 |
| 3.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 7.94 oz |
Topaz [17.0%] - Steep 20 min |
Hops |
9 |
| 7.94 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
10 |
| 1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
11 |
| 8.82 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
14.3.19 ph 4.34 sg 1.018This Recipe Has Not Been Rated
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