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Dry Hog Grog 
All Grain Recipe
Submitted By: vabrewer0343 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Robust Porter () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 27.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 1 lbs | Smoked Malt (9.0 SRM) | Grain | 5 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 6 |
| 0.95 oz | Target [11.0%] - Boil 60 min | Hops | 7 |
| 0.25 oz | Chinook [13.0%] - Steep 60 min | Hops | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |
| 5.00 oz | Bacon (Secondary 5 days) | Misc | 10 |