Springsaw

All Grain Recipe

Submitted By: PNWBrewer (Shared)
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Batch Size: 5.30 galStyle: American IPA (21A)
Boil Size: 6.93 galStyle Guide: BJCP 2015
Color: 8.9 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 72.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Carawheat (Weyermann) (50.0 SRM) Grain 1
9 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
2 lbs Wheat Malt (Avangard) (2.0 SRM) Grain 3
1.00 oz Sabro [15.1%] - Boil 60 min Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Citra [12.0%] - Boil 5 min Hops 6
1.00 oz Sabro [15.1%] - Boil 5 min Hops 7
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 8
2.00 g Nutriferm (Primary 0 min) Misc 9
1.00 oz Sabro [15.1%] - Dry Hop 5 days Hops 10
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 11

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