Altero Ego 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Batch Size: 14.00 gal | Style: New England IPA (21B) |
| Boil Size: 15.08 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: 12 Gal Batch (Sanke Keg) |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 6 lbs |
Oats, Malted (Thomas Fawcett) (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
3 |
| 1 lbs |
Turbinado [Boil] (10.0 SRM) |
Sugar |
4 |
| 0.50 oz |
Apollo [17.0%] - Boil 60 min |
Hops |
5 |
| 3.25 oz |
Apollo [17.0%] - Boil 0 min |
Hops |
6 |
| 3.25 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
| 3.25 oz |
Apollo [17.0%] - Steep 30 min |
Hops |
8 |
| 3.25 oz |
Citra [12.0%] - Steep 30 min |
Hops |
9 |
| 2.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
10 |
| 4.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
11 |
| 2.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
12 |
| 5.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
13 |
| 3.00 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
14 |
Taste Notes
Still to much Apollo
To many generations on yeast went clearNotes
strike @ 168 mash @ 153
og 1.061This Recipe Has Not Been Rated
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