Altero Ego

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Batch Size: 14.00 galStyle: New England IPA (21B)
Boil Size: 15.08 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: 12 Gal Batch (Sanke Keg)
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
6 lbs Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 2
1 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 3
1 lbs Turbinado [Boil] (10.0 SRM) Sugar 4
0.50 oz Apollo [17.0%] - Boil 60 min Hops 5
3.25 oz Apollo [17.0%] - Boil 0 min Hops 6
3.25 oz Citra [12.0%] - Boil 0 min Hops 7
3.25 oz Apollo [17.0%] - Steep 30 min Hops 8
3.25 oz Citra [12.0%] - Steep 30 min Hops 9
2.0 pkgs Juice (Imperial Yeast #A38) Yeast 10
4.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 11
2.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 12
5.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 13
3.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 14

Taste Notes

Still to much Apollo To many generations on yeast went clear

Notes

strike @ 168 mash @ 153 og 1.061

This Recipe Has Not Been Rated

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