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20 BBL Dry hopped Brett blonde 
All Grain Recipe
Submitted By: dmoore2694 (Shared)Members can download and share recipes
| Batch Size: 665.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 781.67 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: 20 BBL Stud |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 613 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 440 lbs | Golden Promise (2.4 SRM) | Grain | 2 |
| 150 lbs | Oats, Malted (1.0 SRM) | Grain | 3 |
| 50 lbs | Dememera Sugar [Boil] (2.0 SRM) | Sugar | 4 |
| 15.00 oz | Herkules [17.4%] - Boil 60 min | Hops | 5 |
| 6 lbs 4.00 oz | Mosaic (HBC 369) [12.2%] - Boil 3 min | Hops | 6 |
| 6 lbs 4.00 oz | Mosaic (HBC 369) [12.2%] - Steep 45 min | Hops | 7 |