Murphy's law III IPA

Batch Size: 10.00 gal	Style: Double IPA (22A)
Boil Size: 14.48 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 111.7 IBUs	Boil Time: 60 min
Est OG: 1.098 (23.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 10.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
33 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
2 lbs	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	3
3.50 oz	Warrior [15.0%] - Boil 60 min	Hops	4
1.50 oz	Amarillo [9.2%] - Boil 20 min	Hops	5
1.50 oz	Citra [12.0%] - Boil 20 min	Hops	6
0.75 oz	Mosaic (HBC 369) [12.2%] - Boil 20 min	Hops	7
1.50 oz	Amarillo [9.2%] - Boil 5 min	Hops	8
1.50 oz	Citra [12.0%] - Boil 5 min	Hops	9
0.75 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	10
1.00 oz	Amarillo [9.2%] - Steep 20 min	Hops	11
1.00 oz	Citra [12.0%] - Steep 20 min	Hops	12
0.50 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	13
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.00 oz	Amarillo [9.2%] - Dry Hop 10 days	Hops	15

BeerSmith™ Recipes and Web Editor