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Murphy's law III IPA 
All Grain Recipe
Submitted By: cringe11 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Double IPA (22A) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 111.7 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2 lbs | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 3 |
| 3.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Amarillo [9.2%] - Boil 20 min | Hops | 5 |
| 1.50 oz | Citra [12.0%] - Boil 20 min | Hops | 6 |
| 0.75 oz | Mosaic (HBC 369) [12.2%] - Boil 20 min | Hops | 7 |
| 1.50 oz | Amarillo [9.2%] - Boil 5 min | Hops | 8 |
| 1.50 oz | Citra [12.0%] - Boil 5 min | Hops | 9 |
| 0.75 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 10 |
| 1.00 oz | Amarillo [9.2%] - Steep 20 min | Hops | 11 |
| 1.00 oz | Citra [12.0%] - Steep 20 min | Hops | 12 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 13 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 14 |
| 1.00 oz | Amarillo [9.2%] - Dry Hop 10 days | Hops | 15 |