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STX Juicy IPA (US-59) 
All Grain Recipe
Submitted By: Baltarr (Shared)Members can download and share recipes
| Brewer: Balta | |
| Batch Size: 8.00 gal | Style: American IPA (21A) |
| Boil Size: 10.51 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 46.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (Briess) (1.4 SRM) | Grain | 3 |
| 1 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 4 |
| 2.00 oz | Amarillo [9.2%] - Steep 20 min | Hops | 5 |
| 2.00 oz | El Dorado [15.0%] - Steep 20 min | Hops | 6 |
| 2.00 oz | Idaho #7 [13.0%] - Steep 20 min | Hops | 7 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 8 |