BeerSmith™ Recipes and Web Editor
Murphy's law citra pale 
All Grain Recipe
Submitted By: cringe11 (Shared)Members can download and share recipes
| Batch Size: 20.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 24.88 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 58.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 41 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2.50 oz | Warrior [17.9%] - Boil 60 min | Hops | 2 |
| 2.00 oz | Citra [13.1%] - Boil 20 min | Hops | 3 |
| 2.00 oz | Citra [13.1%] - Boil 5 min | Hops | 4 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 1.00 oz | Citra [13.1%] - Dry Hop 10 days | Hops | 6 |