Coco v3.0

All Grain Recipe

Submitted By: Brady (Shared)
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Batch Size: 5.28 galStyle: Baltic Porter (9C)
Boil Size: 6.56 galStyle Guide: BJCP 2015
Color: 45.4 SRMEquipment: Braumeister - new
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Kyje - Federova Water 1
11 lbs 0.37 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
9.17 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 3
9.17 oz Caraaroma (130.0 SRM) Grain 4
1 lbs 1.64 oz GoldSwaen©Light (7.6 SRM) Grain 5
9.17 oz Caramunich II (Weyermann) (63.0 SRM) Grain 6
9.17 oz Carafa III (Weyermann) (525.0 SRM) Grain 7
4.23 oz Wheat, Roasted (425.0 SRM) Grain 8
5.00 g Calcium Chloride (Mash 60 min) Misc 9
1.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 10
0.71 oz Magnum [13.0%] - Boil 60 min Hops 11
0.71 oz Styrian Goldings [5.4%] - Boil 20 min Hops 12
2.20 g Yeast Nutrient (Boil 10 min) Misc 13
1.00 Whirlfloc Tablet (Boil 10 min) Misc 14
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15
500.00 g Coconut Toasted (Secondary 5 days) Misc 16

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