BeerSmith™ Recipes and Web Editor
fruit gose base 
All Grain Recipe
Submitted By: nitrobrew (Shared)Members can download and share recipes
| Batch Size: 17.17 gal | Style: Gose (27 ) |
| Boil Size: 18.36 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: SS Brewtech Infusion |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23.78 gal | Mt Hawthorn | Water | 1 |
| 26 lbs 7.29 oz | Pale Malt, Ale (Barrett Burston) (3.0 SRM) | Grain | 2 |
| 5 lbs 10.48 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 25.00 ml | Lactic Acid (Mash 60 min) | Misc | 4 |
| 8.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 3.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 6 |
| 8.00 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 7 |
| 3.00 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 8 |