Kingscourt Pilsner 
All Grain Recipe
Submitted By: patchedboard (Shared)
Members can download and share recipes
| Batch Size: 225.00 gal | Style: German Pils (5D) |
| Boil Size: 277.20 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: 7bbl |
| Bitterness: 32.0 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 330 lbs |
Irish Stout Malt (2.0 SRM) |
Grain |
1 |
| 2 lbs 4.80 oz |
Saaz [4.0%] - Boil 90 min |
Hops |
2 |
| 2 lbs 4.80 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
3 |
| 2 lbs 4.80 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
4 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
5 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor