Kingscourt Pilsner

All Grain Recipe

Submitted By: patchedboard (Shared)
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Batch Size: 225.00 galStyle: German Pils (5D)
Boil Size: 277.20 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: 7bbl
Bitterness: 32.0 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
330 lbs Irish Stout Malt (2.0 SRM) Grain 1
2 lbs 4.80 oz Saaz [4.0%] - Boil 90 min Hops 2
2 lbs 4.80 oz Saaz [4.0%] - Boil 60 min Hops 3
2 lbs 4.80 oz Saaz [4.0%] - Boil 5 min Hops 4
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 5

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