Tollgate Belgian Ale

All Grain Recipe

Submitted By: wshymas (Shared)
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Batch Size: 10.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Stainless Kegs(10 Gal/37.8 L) - All Grain
Bitterness: 28.2 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage dirt floor
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
1.00 oz Galena [12.5%] - Boil 90 min Hops 5
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 6
1.00 oz Hallertauer [4.8%] - Steep 10 min Hops 7
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 8

Notes

7 Gal. mash water

This Recipe Has Not Been Rated

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