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Tollgate Belgian Ale 
All Grain Recipe
Submitted By: wshymas (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Stainless Kegs(10 Gal/37.8 L) - All Grain |
| Bitterness: 28.2 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage dirt floor |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 2 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 1.00 oz | Galena [12.5%] - Boil 90 min | Hops | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Hallertauer [4.8%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 8 |