SnakeHead

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: ROBOBREW
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.80 g Calcium Chloride (Mash 60 min) Misc 2
8 lbs 8.00 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 3
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 4
12.00 oz Carabelge - 10L (10.0 SRM) Grain 5
8.00 oz Caravienne Malt (22.0 SRM) Grain 6
2.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
0.75 oz Magnum [12.0%] - Boil 60 min Hops 8
1.00 oz Medusa [3.0%] - Boil 30 min Hops 9
0.50 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Medusa [3.0%] - Boil 5 min Hops 11
1.00 oz Medusa [3.0%] - Steep 20 min Hops 12
1.0 pkgs Burlington (White Labs #WLP095) Yeast 13
1.00 oz Medusa [3.0%] - Dry Hop 5 days Hops 14

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