SnakeHead

Brewer: DrVorlauf
Batch Size: 5.25 gal	Style: American Pale Ale (18B)
Boil Size: 6.43 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: ROBOBREW
Bitterness: 45.1 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.80 g	Calcium Chloride (Mash 60 min)	Misc	2
8 lbs 8.00 oz	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	3
1 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	4
12.00 oz	Carabelge - 10L (10.0 SRM)	Grain	5
8.00 oz	Caravienne Malt (22.0 SRM)	Grain	6
2.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	7
0.75 oz	Magnum [12.0%] - Boil 60 min	Hops	8
1.00 oz	Medusa [3.0%] - Boil 30 min	Hops	9
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Medusa [3.0%] - Boil 5 min	Hops	11
1.00 oz	Medusa [3.0%] - Steep 20 min	Hops	12
1.0 pkgs	Burlington (White Labs #WLP095)	Yeast	13
1.00 oz	Medusa [3.0%] - Dry Hop 5 days	Hops	14

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