Tino Pai

All Grain Recipe

Submitted By: beerfromben (Shared)
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Batch Size: 56.80 galStyle: American Pale Ale (18B)
Boil Size: 67.73 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: 215L Braumiester
Bitterness: 9.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
77 lbs 13.94 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1
11 lbs 10.89 oz Harraway's Rolled Oats (1.4 SRM) Grain 2
8 lbs 6.98 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 3
4 lbs 6.60 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 4
10.69 oz Kohatu [6.5%] - Steep 10 min Hops 5
10.69 oz Motueka [7.0%] - Steep 10 min Hops 6
10.69 oz Wai-iti [3.0%] - Steep 10 min Hops 7
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 8
8.82 oz Kohatu [6.5%] - Dry Hop 1025 days Hops 9
8.82 oz Motueka [7.0%] - Dry Hop 1025 days Hops 10
8.82 oz Wai-iti [3.0%] - Dry Hop 1025 days Hops 11
10.58 oz Kohatu [6.5%] - Dry Hop 5 days Hops 12
10.58 oz Motueka [7.0%] - Dry Hop 5 days Hops 13
10.58 oz Wai-iti [3.0%] - Dry Hop 5 days Hops 14
12.35 oz Kohatu [6.5%] - Dry Hop 3 days Hops 15
12.35 oz Motueka [7.0%] - Dry Hop 3 days Hops 16
12.35 oz Wai-iti [3.0%] - Dry Hop 3 days Hops 17

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